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ABOUT KOPI MORE
Kopi More started business in Singapore as a hawker in 2016, concocting a coffee blend of Robusta and Arabica, giving an outstanding aroma which is both flavourful and nutty.
Beneath each cup of chestnut coloured crema, the coffee is lightly dense and easy on the palate. Our coffee is popular with locals, Asians and western drinkers.
4 years into the business after selling in excess of a quarter-million cups, it is time to knock on the doors of coffee lovers across the globe by way of making Kopi More coffee using Bialetti Moka pots.
There are endless possibilities to where this journey will lead Kopi More to as we enthusiastically strive, regardless of ups and downs in life. With Kopi More, our priorities will be sharp.
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